Sauvignon Blanc

Vineyard: Lavalle, Mendoza, 700 meters above sea level.
Harvest Time: Late February.
Alcohol: 12,90.
Tasting Notes:  Elegant aroma, attractive color and fresh on the palate.
Food Pairing: Fish, smoked meats, paté, cheeses, and locro.
Service temperature: 14 - 16șC.