Premium Malbec

Variety: 100% Malbec 2004.
Vineyard: LujŠn de Cuyo, Mendoza, 920 meters above sea level.
Harvest Time: Between the 20th and 30er of April.
Alcohol: 13,60.
Tasting Notes:  This Premium Malbec in is youthfulness presents a red dark color with violet hues.
Well-defined flavor with aromas that describe the variety: Red fruits, plums, raspberries with light tones of vanilla, chocolate, and coffee.
Food Pairing: Red meats, pastas with tomato sauces, heavy cheeses, empanadas, and traditional criollo locro.
Service temperature: 16 - 18ļC