Vineyard: LujŠn de Cuyo, Mendoza, 920 meters above sea level.
Harvest Time: Middle April.
Alcohol: 13,20.
Tasting Notes:  This fine wine of intense ruby red color with hues of violets and dark tones. Primary aromas of cherry, raspberry and truffles. Notes of sweet pepper, chocolate and a long finish.
Food Pairing: Blue cheeses, fish with cheese sauces as their base, red meats, rice with heavy condiments.
Service temperature: 16 - 18ļC.