Cabernet Franc

Variety: 100% Cabernet Franc.
Vineyard: LujŠn de Cuyo, Mendoza, 920 meters above sea level.
Harvest Time: Second fifteenth of April.
Alcohol: 13,40%.
Tasting Notes:  A distinguished variety due to its careful selection of ripe fruits
This fine wine of dark red color with shades of ruby.
Primary aromas are raisins, cherry, mint and flowers.
Food Pairing: Traditional asado, empanadas, etc.
Service temperature: 16 - 18ļC.